We are an advanced nutrition company with innovative solutions providing health benefits. We are passionate about providing healthiness and kindness to foods, beverages and environments. Research has shown how the right nutrition at the right time can help ensure health benefits.
Nutrition Cares
Rethinking Food
By continuously researching and developing nutritional benefits, sensory experiences, exceptional tastes, innovative foods, we help to improve people health, wellness and life. We believe in the power of nutrition to ensure healthier and longer lives.
Beat.
Be What You Eat. Healthy Is Beat.
Vision
Empowering healthier,
joyful and longer lives
Mission
Providing healthy nutritional
solutions supported by science
Services & Market Segments
We work to provide the best nutritional solutions to everyone at the right moment. We partner with your nutrition to better your health. Our areas of expertise range in a variety of markets and applications.
Active
nutrition
Medical
nutrition
Performance
nutrition
Early life
nutrition
Food
& Beverage
Animal
nutrition
Consulting
solutions
Research
& Development
News
News, trivia and tips from the Celery world. Read them all!
Who we are
Our team and partners across the food, feed and pharma industry are bringing health and goodness where they belong: to your nutrition.
Domenico Centrone
Founder & CEO
Serial entrepreneur, expert in tech and social business. PhD in Industrial Engineering, Fulbright and Echoing Green Fellow.
Vito Emanuele Carofiglio
Founder & CTO
Innovation entrepreneur, skilled in transfer technology and tech process. PhD in Molecular Biology, Translational Medicine Living Lab and Dhitech fellow.
Vittorio Verdun
Business Advisor
Manager with international experience in business management. Background in brand marketing and retail, wholesale and online sales.
Orazio Alò
Operations Manager
Food and beverage expert with long experience as a consultant and outlet manager in luxury - five stars hotels.
Giuseppe Carella
Bio-process and product technician
Graduated in industrial and environmental biotechnology with a focus on agri-food transformation. Expert in fermentation processes and functional foods.
Giuseppina Lippolis
CFO Chief Financial Officer
Bachelor's degree in economics and management, advisor for PA, with experience in financial accounting and corporate performance measurement.
Dada Medico
CMO | Chief Marketing Manager
Creative copywriter, storytelling teacher, graduated in literature and specialised in copywriting and social media marketing and management.
Taila Semerano
Gelato maker
Graduated in business administration in Milan, she chose to return to Apulia to keep on the ice-cream family business. She loves studying, exploring and learning about every ingredient before composing a recipe.
Ercole Festa
Board Member
Siryo founder and venture partner, expert in finance, banking, extraordinary transactions and investments. Certified accountant and statutory auditor.
Paolo De Carlo
Legal Advisor
Civil lawyer specialized in commercial and corporate law in the pharmaceutical and biotechnology sector. Partner of the law firm R&P Legal.
Carlo Giuseppe Rizzello
Scientific Advisor
Food biotechnologies developer and Professor of Food Microbiology
University of Bari, La Sapienza
University of Rome.
Alessandro Sannino
Scientific Advisor
Serial entrepreneur among which founder at Gelesis, Siryo founder and venture partner and Professor of Materials Science and Biotechnology - University of Salento.
Siryo S.p.A
Partner & Investor
